Autumn Issue

China's Development
Written by: Han Li
Art by: Sean Li
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This year, I attended a summer camp while I was in China. At camp, besides learning about Chinese culture, the biggest thing I took away from camp was the immense speed of Chinese innovation. In big cities like Shanghai or Beijing, that innovation can be seen anywhere. However, there is still a lot of progress happening in smaller cities. In camp, we went to two small cities, Jiaxing and Pinghu. In both of these cities, there is a lot of growth and innovation.
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Staying Sane During the Summer
Written by: Jia Qi
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While most students in the United States prefer the hot and mostly stress-free summer break over going to school, the realities of this two-month break are not as pleasant as everyone puts it out to be. This problem is especially evident as one plans nothing for the next two months of their lives. When someone stays sluggish for long periods, they may feel ill both physically and mentally. However, time management and homely activities act as simple solutions for this difficulty.
The Origin of the Double Ninth Festival
Written by: Catherine Feng
Art by: Sean Li
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A long time ago, a monster lived in the Ru River. Whenever it appeared on land, people living along the river would contract a fatal disease and die. Everyone suffered endlessly. One day, the disease took the lives of the Heng Jing's parents. He, himself, narrowly escaped from death.


Differences Between Mooncakes From Different Regions in China
Written by: Kevin Zhao
Translated by: Evelyn Chan
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​The Mid-Autumn Festival has always been an important day, because it’s like Mid-New Year to the Chinese people. On that day, we eat mooncakes, which are an irreplaceable part of our culture. Mooncakes are a symbol of the Mid-Autumn Festival. There are countless different kinds of mooncakes, such as old-fashioned mooncakes, bean-cake mooncakes, lotus seed mooncakes, and so on. Southern and Northern China’s mooncakes are also unique. Here are a couple ways that they’re different.
US Open Tennis Tournament
Written by: Leo Fan
Translated by: Ann Zhao
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On September 3, I went to New York to watch the US Open with my parents. The first game was a women's singles and the second was a men's singles, and they were all quarterfinals. The women's singles tennis players were Serena Williams and Wang Hao, and the men's singles were Dimitrov and Federer.


Movie Review: "Nezha"
Written by: Kevin Zhao
Art by: Angela Qian
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This summer, an animated movie came out in China. Its name is “Nezha.” This movie quickly became popular. In September, American theaters first showed it. My parents took me and my sisters to watch this movie.
This movie was about a kid named Nezha who was supposed to be a good spirit, but was actually a demon. Everyone called him a monster and didn't want to be his friend. Only his parents and teacher cared about him. Nezha resisted his fate and instead of destroying his hometown, he saved it. In the end, with his only friend’s help, he overcame his curse.
Science Olympiad
Written by: David Ji
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Every year, a hundred and twenty middle and high school teams from across the nation meet to participate in one of the most prestigious science competitions, the National Science Olympiad Competition. The competition covers a wide variety of topics, going to an extent that students would not normally learn in school. Want to be an epidemiologist? They’ve got an event for you. An ornithologist? No problem. How about an electrical engineer? They’ve got that too!
LMS vs. VES
Written by: Brendan Li
Art by: Ann Zhao
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I'm in fifth grade right now. I just started going to LMS this fall, and I want to talk about the similarities and differences between LMS and VES. I think VES lunch tastes really bad. Their pizza is cold and hard and they also serve rice that is dry. For half of the year, the french fries didn’t taste like anything. But the teachers are really nice. They always greet me in the hallways, and the library is really good. I think LMS is better, LMS has more classes, like STEAM. There are also a lot of new privileges. The food at LMS is better, and the pizza isn't hard. However, maybe because we're now in middle school, there is a lot more homework, and I think it is a lot harder than before.

My School
Written by: Katie Zhao
Translated by: Jia Qi
Art by: Ann Zhao
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Today, I will introduce you to my school. I go to Village Elementary School in Skillman, NJ. The school is beautiful and very quiet. My school isn’t very big as it only has one floor that is for third and fourth graders. In addition to homerooms, the school has a gymnasium, library, art room, and a cafeteria. Outside, there is a playground with slides, soccer fields, and a giant tree. The slides are fun but it feels strange going down it. My teacher is Mrs. HartDorn. She has a praise bottle. If we behave, she puts a compliment in the bottle. When we get twenty-four of them, we can do a fun activity. It’s been less than a month since school started and we’ve already received twenty-four praises. Every day, we take reading notes, learn math, writing, spelling, and so on. I have two good friends named Averie and Aleena who play games with me in the playground. I love my school!

Written by: Ryan Li
Translated by: Catherine Feng
Art by: Ann Zhao
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Winter is in the sky. Snowflakes fall from the sky quietly.
Winter is in the wild, where we shout and play in the snow.
Winter is in my house, where I read by the fireplace.
Winter is by the lake, where the cold wind cannot stop my passion for skiing.
Written by: Sophia Ji
Translated by: Catherine Feng
Art by: Ann Zhao
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Winter in on my hands, on the gloves that I wear.
Winter is on the eaves of my house, on the icicles hanging from them.
Winter is in the sky, in the snow falling from the sky.
Winter is in my mug, filled with hot cocoa.
Winter is in our hearts. We love winter!
Where is Winter


Credits
Editor in Chief:Catherine Feng
Editors:Kevin Zhao, David Ji
Junior Editors: Leo Fan
Authors:Brendan Li,Katie Zhao,Ryan Li, Sophia Ji
Instructor: Mrs. Yu Li
Art Editor in Chief:Angela Qian
Art Editors: Ann Zhao,Sean Li,Evelyn Chan
English Editor in Chief: Jia Qi
English Editor: Evelyn Chan